How
many of you already had your cholesterol level checked? Cholesterol had always
been mistaken that it will be high only for those who are overweight or obese,
and not for those who are thin. This is absolutely NOT true. Although whose who
have a higher BMI are often said to have higher risk for hyperlipidemia (high
cholesterol level in blood), but it does also occurs in those who have a low or
normal BMI.
What
is cholesterol? Cholesterol is a
soft, waxy, fatty compound that is a type of steroid. It is an important
nutrient that is essential in the formation and maintenance of cell membranes,
and in the production of the sex hormones. It is also used by the body to
produce bile salts that are used in the digestive process to break down food.
Its last major task is its conversion into vitamin D when the skin is exposed
to sunlight. Clearly, cholesterol is not completely bad. It is something
that the human body needs. Nearly 80% of the cholesterol was produced by our
liver. Therefore, we need to limit the amount of cholesterol that we ingest
from food to keep the cholesterol level in control.
If
you had high cholesterol level, normally doctor will give a period of 3-6
months for lifestyle intervention. Taking care of your diet and physical
activity will be your only turning point. Be sure to have at least 150 minutes of exercise per week. To
take care of daily diet, you must comply with a low fat, low cholesterol, and high fiber diet. Let’s take a look at
foods to avoid and food to increase!
Food to AVOID
Visible animal
fat/skin
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Trim off those
fats and skin before cooking. If you are eating out, you can just easily
remove those unwanted fats and skin. Easy yet healthy.
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Egg Yolk
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Limit egg yolk
to not more than 2 in a week.
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Red meat
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Intake of red meat
such as beef, lamb and pork should be minimized. Fish and poultry would be a
healthier choice as they are leaner and lower in fat.
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Internal
organs
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Internal
organs are high in cholesterol. Limit to only once a month
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Seafood
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Seafood such
as prawn, crab, oyster, clams and squids should be limited to once a month.
Remove those head (prawn, anchovies, and squid) prior to cooking and eating.
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Coconut milk
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Coconut milk
is high in saturated fat which will increase the bad cholesterol (LDL
cholesterol) level. Limit to 2 tablespoon, twice in a week
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Chips
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Potato chips
and keropok are high in trans fat
which will increase 4x your cholesterol level. Choose snacks which are trans
fat free.
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Food to INCREASE
Soluble fiber
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Soluble fiber
acts as a sponge to absorb the bad cholesterol (LDL) to be excreted. Example
of soluble fiber includes oat bran, oatmeal, beans, peas, rice bran, barley,
mangos, citrus fruits (including the pulp, not just the juice), strawberries
and apple pulp. To get 6g of soluble fiber, go for ½ cup of oat bran daily!
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Plant sterol
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Plant sterol
had been proven to be able to reduce bad cholesterol (LDL) level. Plant sterol
occurs naturally in small amounts
in many grains, vegetables, fruits, legumes, nuts, and seeds.
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Soy product
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25g of soy
product a day had been proven to aid in the reduction of bad cholesterol
level (LDL). Soy products include soy milk, tau fu fah, tauhu, and tempeh
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Polyunsaturated
fat (PUFA)
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Substitute saturated
fat with omega-3 and omega-6 rich food such as deep sea cold-water fish
(salmon, mackerel, tuna), walnut, flaxseed, corn oil, sunflower oil, soya
bean, nuts and seeds.It is proven to be able to reduce LDL cholesterol and
triglyceride (TG) level.
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Monounsaturated
fat (MUFA)
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The good
source of MUFA includes canola oil, olive oil, peanut oil and nuts. However
these oil are only suitable for dressing and quick stir fry, but NOT deep
frying
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